Breast enlargement: Do breast enlargement pills really work?
Nutrients and breast cancer
Studies show that Vitamin B12 Stops the growth of cancer cells. Therefore it is given to breast cancer patients as part of the chemopherapy, which helps to keep the cancer under control. Low folic acid intake is linked to the development of all cancers. Folic acid is crucial to the making and continual repair of DNA which carries our genetic code. High intake of folic acid might reduce the risk of breast cancer.
In a laboratory study, researchers exposed breast cancer cells and breast cells without cancers to a type of seaweed that contains high levels of iodine. The seaweed killed all of the cancerous cells, yet did not harm the normal breast cells. Japanese women frequently eat this type of seaweed and have very low rates of breast cancer.
Another food that fights breast cancer is broccoli. A chemical found in broccoli called sulforaphane increases certain enzymes in the body called phase 2 enzymes that deactivate cancer causing chemicals.
Breast cancer today is one of the most threatening conditions that a woman
might have. A womans breast undergoes lots of changes in a lifetime. From
puberty the breast tissue is developing. Changes occur in the breast at
every menstrual cycle where they feel different just before and during a
period. Pregnancy and lactation cause a lot of changes in the breast. As age
progresses the breast tissue becomes less dense. Because of these continuous
changes women need some extra nutrients so that the breast tissue gets
adequate supply of them. There are many causes of breast cancer but we know there are some nutrients and food that especialy help to prevent breast cancer.
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